I found a tip online that I used – its better to simmer them slightly in water first – it removes all of the extra floaty bits, and makes them more crisp in the oven, and easier to get to the meat.
I need to find out if I can bake my Cinderella pumpkin seeds. I purposefully bought a few different varieties of pumpkins this year so I can try and re-seed them in my garden next year but I wonder if I can eat the seeds on all my Franken-gourds or if I can only eat certain varieties. Time for me to do some research!
Meet Vickie
Photo: Harperpoint Photography
Vickie Howell is a on-air host, designer, instructor & community builder in the D.I.Y. genre.
Read more here.
When I came across this Knitting Needle Patent greeting card by @patentpress , I couldn’t resist selecting it as one of the items for the YarnYAY! September box! (Link in @vickiehowell bio or got to YarnYAY.com)
What looks like part circular knitting needle, part Tunisian crochet hook is illustrated as the patent drawing for flexible knitting needles. This greeting card memorializes the creation of tools that we stitchers can now, not do without!...
The sample yarn for both palettes of this year’s 12 Days of YAY! Advent Box have arrived. I cannot wait for stitchers to open up a new color everyday!
I don’t want to spoil the shade surprises, but I can share just how much yarn we’re sending you this year — FIFTEEN mini hanks of beautifully hand dyed yarn, by two rad boss-lady dyers.
Historically, we have sold out of these so I’d you’re prone to FOMO, be sure to pre-order tour 12 Days of YAY!
Nineteen years into this knitting career, it’s crazy-pants that I’ve never had Learn to Knit or Learn to Crochet kits before. So, I finally made it happen. If you know someone, or ARE someone that wants to learn — while also making something wearable— check out our new hats and scarves kits in the YarnYAY! Shop!
I found a tip online that I used – its better to simmer them slightly in water first – it removes all of the extra floaty bits, and makes them more crisp in the oven, and easier to get to the meat.
I actually don’t do it that way on purpose. I eat the shell, because they’re delicious. They get super crisp, baked this way. 🙂
I made your chili for the second time yesterday for Halloween. My husband claims it is the best recipe of our 17 years together-thanks Vickie!
I need to find out if I can bake my Cinderella pumpkin seeds. I purposefully bought a few different varieties of pumpkins this year so I can try and re-seed them in my garden next year but I wonder if I can eat the seeds on all my Franken-gourds or if I can only eat certain varieties. Time for me to do some research!